Caiarossa
Between Mediterranean scrub and sea breezes on the Tuscan Coast, Caiarossa in Riparbella, Toscana has followed biodynamic principles since its beginnings in 1998. Around Podere Serra all’Olio and the estate’s other vineyards, the vines sit on markedly varied soils—clay with gravel, limestone and iron-rich streaks—across changing elevations (about 150–220 m) cooled by the nearby Tyrrhenian Sea.
The estate works with the idea of strengthening the whole ecosystem: cover crops, biodiversity, olive groves, gardens and beekeeping sit alongside parcel-by-parcel vinification. International varieties meet local tradition under IGT Toscana, and ageing choices are made to keep origin and structure front and centre. The goal is a contemporary coastal Tuscany profile that stays unmistakably rooted in its place.Caiarossa
Between Mediterranean scrub and sea breezes on the Tuscan Coast, Caiarossa in Riparbella, Toscana has followed biodynamic principles since its beginnings in 1998. Around Podere Serra all’Olio and the estate’s other vineyards, the vines sit on markedly varied soils—clay with gravel, limestone and iron-rich streaks—across changing elevations (about 150–220 m) cooled by the nearby Tyrrhenian Sea.
The estate works with the idea of strengthening the whole ecosystem: cover crops, biodiversity, olive groves, gardens and beekeeping sit alongside parcel-by-parcel vinification. International varieties meet local tradition under IGT Toscana, and ageing choices are made to keep origin and structure front and centre. The goal is a contemporary coastal Tuscany profile that stays unmistakably rooted in its place.
