Domaine de Tara
Between the Luberon and the Ventoux, in the ochre glow of Roussillon, Domaine de Tara crafts wines under the Ventoux appellation, with origins traced back to the 18th century.
The name carries a double meaning: a nod to Margaret Mitchell’s “Gone with the Wind”, and to the local earth itself—ochre soils once traded far beyond Provence. Today the Vermersch family farms about 12 hectares within the Luberon Natural Park, certified High Environmental Value, guided by close observation of soils and vine balance.
Tradition here leaves room for creativity: meticulous canopy work, restrained yields, hand harvesting and gentle, low‑intervention vinification. The aim is not to chase fashion but to let altitude, sun and the iron‑tinged ochre soils articulate their own rhythm. It’s a quietly persuasive estate signature—crafted, site‑driven and unmistakably of its landscape.Domaine de Tara
Between the Luberon and the Ventoux, in the ochre glow of Roussillon, Domaine de Tara crafts wines under the Ventoux appellation, with origins traced back to the 18th century.
The name carries a double meaning: a nod to Margaret Mitchell’s “Gone with the Wind”, and to the local earth itself—ochre soils once traded far beyond Provence. Today the Vermersch family farms about 12 hectares within the Luberon Natural Park, certified High Environmental Value, guided by close observation of soils and vine balance.
Tradition here leaves room for creativity: meticulous canopy work, restrained yields, hand harvesting and gentle, low‑intervention vinification. The aim is not to chase fashion but to let altitude, sun and the iron‑tinged ochre soils articulate their own rhythm. It’s a quietly persuasive estate signature—crafted, site‑driven and unmistakably of its landscape.
