Domaine du Salvard
Between woodland and the famous châteaux around Cheverny in the Val de Loire, Domaine du Salvard has tended its vines for five generations. The Delaille family has been rooted here since 1898, today farming around 42 hectares with a quietly modern mindset.
Cheverny thrives on mosaic terroirs: cool seams of sand and gravel, clay-limestone pockets and breezy plateaus that keep the fruit lifted. Sauvignon Blanc meets Chardonnay, Pinot Noir meets Gamay—always to translate place rather than follow a formula. Precision viticulture and light-touch tools help protect structure in the soils, while hand selection keeps the best lots apart.
In the cellar, clarity is the goal: controlled fermentations, a reductive élevage and time on fine lees, so the wines carry Cheverny’s poise, fresh architecture and unmistakable Loire restraint.Domaine du Salvard
Between woodland and the famous châteaux around Cheverny in the Val de Loire, Domaine du Salvard has tended its vines for five generations. The Delaille family has been rooted here since 1898, today farming around 42 hectares with a quietly modern mindset.
Cheverny thrives on mosaic terroirs: cool seams of sand and gravel, clay-limestone pockets and breezy plateaus that keep the fruit lifted. Sauvignon Blanc meets Chardonnay, Pinot Noir meets Gamay—always to translate place rather than follow a formula. Precision viticulture and light-touch tools help protect structure in the soils, while hand selection keeps the best lots apart.
In the cellar, clarity is the goal: controlled fermentations, a reductive élevage and time on fine lees, so the wines carry Cheverny’s poise, fresh architecture and unmistakable Loire restraint.
