Fattoria Cerbaia
Between Florence and Siena, in the rolling hills of Tuscany, Fattoria Cerbaia sits like a quiet Chianti Classico hideaway. With just over a dozen hectares of vines, the estate chooses intimacy over scale, reading each parcel as its own line of terroir.
Since 2000, vineyards have been carefully replanted and refined to let Sangiovese speak with greater definition and depth. Farming remains hands‑on—rigorous selection, patient ripening decisions, and a cellar approach that favours clarity over spectacle. Ageing treats time as an ingredient, moving between wood and more neutral vessels depending on the cuvée, so structure stays true to origin.
The result is a contemporary Chianti Classico mindset: Mediterranean light and hillside nights translated into poise, line and quiet persistence—rooted in tradition, yet never static.Fattoria Cerbaia
Between Florence and Siena, in the rolling hills of Tuscany, Fattoria Cerbaia sits like a quiet Chianti Classico hideaway. With just over a dozen hectares of vines, the estate chooses intimacy over scale, reading each parcel as its own line of terroir.
Since 2000, vineyards have been carefully replanted and refined to let Sangiovese speak with greater definition and depth. Farming remains hands‑on—rigorous selection, patient ripening decisions, and a cellar approach that favours clarity over spectacle. Ageing treats time as an ingredient, moving between wood and more neutral vessels depending on the cuvée, so structure stays true to origin.
The result is a contemporary Chianti Classico mindset: Mediterranean light and hillside nights translated into poise, line and quiet persistence—rooted in tradition, yet never static.
