Fattoria del Cerro
In Acquaviva near Montepulciano, in Tuscany, the scale of Fattoria del Cerro feels almost architectural: 93 hectares registered for Vino Nobile and a wide quilt of vineyard exposures that lets the team choose, vintage by vintage, only the most eloquent fruit. Its story reaches back to 1922 and into the DOCG revival that reshaped the zone.
Here the vine digs into marine Pliocene clays at 250–400 metres, soils that hold freshness and deliver firm, finely grained structure. Prugnolo Gentile, the local Sangiovese, reads that ground with clarity rather than weight.
In the cellar the message stays focused: gentle extraction, parcel-by-parcel decisions, and élevage in large casks and tonneaux so the classic Vino Nobile di Montepulciano voice remains polished, precise and unmistakably Tuscan.Fattoria del Cerro
In Acquaviva near Montepulciano, in Tuscany, the scale of Fattoria del Cerro feels almost architectural: 93 hectares registered for Vino Nobile and a wide quilt of vineyard exposures that lets the team choose, vintage by vintage, only the most eloquent fruit. Its story reaches back to 1922 and into the DOCG revival that reshaped the zone.
Here the vine digs into marine Pliocene clays at 250–400 metres, soils that hold freshness and deliver firm, finely grained structure. Prugnolo Gentile, the local Sangiovese, reads that ground with clarity rather than weight.
In the cellar the message stays focused: gentle extraction, parcel-by-parcel decisions, and élevage in large casks and tonneaux so the classic Vino Nobile di Montepulciano voice remains polished, precise and unmistakably Tuscan.
