Petit-Roy
In Burgundy’s Côte de Beaune, Petit‑Roy in France is micro-scale winemaking with grand ambitions. Founded in 2016 and based around Chorey‑lès‑Beaune, the domaine follows a parcel-first mindset, shaped by founder Seiichi Saito—trained in Beaune and seasoned in some of the region’s most exacting cellars.
Vineyard work leans organic and biodynamically inspired: living soils, careful canopy choices and strict picking dates so Pinot Noir and Chardonnay arrive with natural balance. In the winery, intervention stays low—native-yeast fermentations, gentle handling, modest extraction and élevage in seasoned barrels or larger neutral vessels to keep the limestone voice intact.
Petit‑Roy reads as a contemporary Burgundy statement: quiet precision, transparent craft and a clear devotion to place over polish.Petit-Roy
In Burgundy’s Côte de Beaune, Petit‑Roy in France is micro-scale winemaking with grand ambitions. Founded in 2016 and based around Chorey‑lès‑Beaune, the domaine follows a parcel-first mindset, shaped by founder Seiichi Saito—trained in Beaune and seasoned in some of the region’s most exacting cellars.
Vineyard work leans organic and biodynamically inspired: living soils, careful canopy choices and strict picking dates so Pinot Noir and Chardonnay arrive with natural balance. In the winery, intervention stays low—native-yeast fermentations, gentle handling, modest extraction and élevage in seasoned barrels or larger neutral vessels to keep the limestone voice intact.
Petit‑Roy reads as a contemporary Burgundy statement: quiet precision, transparent craft and a clear devotion to place over polish.
