Plantation
From the warm Atlantic of Barbados to the trade winds of Fiji, Planteray (formerly Plantation) draws a map defined by blending—a house that has treated assemblage as an art since 1999 and has stepped forward under its new name since 2024.
In Barbados, West Indies Rum Distillery (founded 1893, acquired by Maison Ferrand in 2017) works with both pot still and column still distillates; molasses‑based spirit provides structure and aromatic grip. From Fiji, column distillates from The Distillery Co. of Fiji add bright fruit and spice. The signature is “double ageing”: first tropical maturation in ex‑Bourbon casks, then a second cask phase in France—often in former Cognac barrels—polishing tannins and gathering vanilla, dried fruit and gentle oak.
The result feels like silk with backbone: enough esters for depth, enough elegance for a serious Mai Tai—and composed when a Rum Old Fashioned needs only a quiet echo of wood.Plantation
From the warm Atlantic of Barbados to the trade winds of Fiji, Planteray (formerly Plantation) draws a map defined by blending—a house that has treated assemblage as an art since 1999 and has stepped forward under its new name since 2024.
In Barbados, West Indies Rum Distillery (founded 1893, acquired by Maison Ferrand in 2017) works with both pot still and column still distillates; molasses‑based spirit provides structure and aromatic grip. From Fiji, column distillates from The Distillery Co. of Fiji add bright fruit and spice. The signature is “double ageing”: first tropical maturation in ex‑Bourbon casks, then a second cask phase in France—often in former Cognac barrels—polishing tannins and gathering vanilla, dried fruit and gentle oak.
The result feels like silk with backbone: enough esters for depth, enough elegance for a serious Mai Tai—and composed when a Rum Old Fashioned needs only a quiet echo of wood.
