Prunier
In the town of Cognac in the Charente, Maison Prunier has upheld the quiet discipline of ageing since 1769. Still shaped by a family spirit, the house selects eaux‑de‑vie with care and lets its cellars function as an archive: humidity, cask position and oak choices write different chapters, and only after years does it become clear which lots should speak together.
Prunier thinks in crus and provenance, in clean distillation and patient cask management. Blending is used to keep tension rather than polish it away, while long maturation allows each component to assert its identity.
The result is Cognac with classical line and unmistakable character—made for collectors, devoted connoisseurs, and anyone who prefers nobility felt in the glass to loudly announced.
For those who value substance, it’s the handwriting of a house that prefers to curate rather than embellish—and lets time become character.Prunier
In the town of Cognac in the Charente, Maison Prunier has upheld the quiet discipline of ageing since 1769. Still shaped by a family spirit, the house selects eaux‑de‑vie with care and lets its cellars function as an archive: humidity, cask position and oak choices write different chapters, and only after years does it become clear which lots should speak together.
Prunier thinks in crus and provenance, in clean distillation and patient cask management. Blending is used to keep tension rather than polish it away, while long maturation allows each component to assert its identity.
The result is Cognac with classical line and unmistakable character—made for collectors, devoted connoisseurs, and anyone who prefers nobility felt in the glass to loudly announced.
For those who value substance, it’s the handwriting of a house that prefers to curate rather than embellish—and lets time become character.
