Silvia Heinrich
In the heart of Deutschkreutz, Silvia Heinrich shapes red wines in Mittelburgenland with one guiding idea: place first, polish second. The family estate is documented as far back as 1767 and has long been devoted to red varieties, with Blaufränkisch as the unmistakable center of gravity.
Key sites such as Goldberg – with old vines bearing fruit since 1947 – join parcels like Hochberg, Neuberg or Siglos. Calcareous loams, the warm Pannonian influence and cooling nights build tension and finesse, while close-to-nature farming and strict hand selection keep the fruit precise.
Cellar work stays quietly ambitious: spontaneous fermentations, gentle extraction and élevage in large oak, complemented by carefully chosen barriques. Patience turns structure into elegance, delivering Mittelburgenland character with depth and longevity.Silvia Heinrich
In the heart of Deutschkreutz, Silvia Heinrich shapes red wines in Mittelburgenland with one guiding idea: place first, polish second. The family estate is documented as far back as 1767 and has long been devoted to red varieties, with Blaufränkisch as the unmistakable center of gravity.
Key sites such as Goldberg – with old vines bearing fruit since 1947 – join parcels like Hochberg, Neuberg or Siglos. Calcareous loams, the warm Pannonian influence and cooling nights build tension and finesse, while close-to-nature farming and strict hand selection keep the fruit precise.
Cellar work stays quietly ambitious: spontaneous fermentations, gentle extraction and élevage in large oak, complemented by carefully chosen barriques. Patience turns structure into elegance, delivering Mittelburgenland character with depth and longevity.
