Villa Garrel
Between Pierrefeu-du-Var and the sunlit folds of Provence, Villa Garrel channels the Fabre family’s long rosé culture into AOP Côtes de Provence. The bastide already belonged to the Piegros fief in the 16th century; today, beside Château de l’Aumérade, a Cru Classé, it has been fully restored and now serves as the house’s beating heart.
The style is built on precision rather than spectacle: Grenache, Cinsault and Syrah rooted in clay-limestone soils, picked with care, cool-fermented, then kept crisp and dry. Ageing stays deliberately understated—often sur lie—to gain a fine, silky mid-palate without losing that Provençal lift.
Even the stones carry a date: the initials “HF” carved into the building point to 1868, in the era of Napoleon III. That sense of lineage shapes every bottle—heritage translated through modern cellar craft.
Villa Garrel
Between Pierrefeu-du-Var and the sunlit folds of Provence, Villa Garrel channels the Fabre family’s long rosé culture into AOP Côtes de Provence. The bastide already belonged to the Piegros fief in the 16th century; today, beside Château de l’Aumérade, a Cru Classé, it has been fully restored and now serves as the house’s beating heart.
The style is built on precision rather than spectacle: Grenache, Cinsault and Syrah rooted in clay-limestone soils, picked with care, cool-fermented, then kept crisp and dry. Ageing stays deliberately understated—often sur lie—to gain a fine, silky mid-palate without losing that Provençal lift.
Even the stones carry a date: the initials “HF” carved into the building point to 1868, in the era of Napoleon III. That sense of lineage shapes every bottle—heritage translated through modern cellar craft.
