Com Tu
Up in the heights above the Priorat border, in the village of La Figuera, Com Tu is where the Barbier family chose collaboration over routine. Old Garnatxa vines—some decades-old, some far older—sit around 550–600 metres on limestone-leaning clays touched with iron, cooled by mountain air.
The idea of the name came from Anderson Barbier, and the wine follows that spirit: intimate, personal, unforced. Hand picking, strict sorting and a light hand in extraction keep the fruit clear and the site readable. Fermentation can run with indigenous yeasts and a measured share of whole clusters, keeping the line firm and the tannin finely etched.
Ageing leans on large foudre and, at times, concrete, so oak never dominates the message. What remains is a quiet Catalan statement—terroir-led, textural and persistent—built on altitude, calcaire grip and the calm authority of old vines.Com Tu
Up in the heights above the Priorat border, in the village of La Figuera, Com Tu is where the Barbier family chose collaboration over routine. Old Garnatxa vines—some decades-old, some far older—sit around 550–600 metres on limestone-leaning clays touched with iron, cooled by mountain air.
The idea of the name came from Anderson Barbier, and the wine follows that spirit: intimate, personal, unforced. Hand picking, strict sorting and a light hand in extraction keep the fruit clear and the site readable. Fermentation can run with indigenous yeasts and a measured share of whole clusters, keeping the line firm and the tannin finely etched.
Ageing leans on large foudre and, at times, concrete, so oak never dominates the message. What remains is a quiet Catalan statement—terroir-led, textural and persistent—built on altitude, calcaire grip and the calm authority of old vines.
