El Coto
In the heart of Rioja, the landscapes around Oyón set the rhythm of the wine—and at El Coto that pulse has been refined since the first harvest in 1970.
Estate parcels across the DOCa’s subzones create a true mosaic: limestone-leaning clays, gravelly terraces and cooler, higher sites that stretch the growing season. Careful picking, rigorous selection and gentle extraction keep fruit and tannin in balance; élevage is chosen parcel by parcel, from stainless steel to larger oak and barrique, always in service of place.
Milestones such as the vast Finca Los Almendros and the lofty Finca Carbonera speak to the house’s forward gaze—continuous investment in vineyard and cellar to shape Tempranillo and Rioja whites with precision, texture and quietly persuasive length and definition.El Coto
In the heart of Rioja, the landscapes around Oyón set the rhythm of the wine—and at El Coto that pulse has been refined since the first harvest in 1970.
Estate parcels across the DOCa’s subzones create a true mosaic: limestone-leaning clays, gravelly terraces and cooler, higher sites that stretch the growing season. Careful picking, rigorous selection and gentle extraction keep fruit and tannin in balance; élevage is chosen parcel by parcel, from stainless steel to larger oak and barrique, always in service of place.
Milestones such as the vast Finca Los Almendros and the lofty Finca Carbonera speak to the house’s forward gaze—continuous investment in vineyard and cellar to shape Tempranillo and Rioja whites with precision, texture and quietly persuasive length and definition.
