Ernst Triebaumer
In Rust by Lake Neusiedl, wine reads like a living archive—and at Ernst Triebaumer the pages turn with heritage, independence and an unhurried sense of craft.
The family’s roots in Rust reach back to 1691, yet a defining chapter came in the late 1970s, when they stepped away from the cooperative to pursue their own path. Limestone-rich slopes on the Leithaberg, tended with cover crops and biodiversity, shape the estate’s focus: Blaufränkisch as a flagship, alongside varieties that feed the town’s storied Ruster Ausbruch tradition, anchored here for centuries.
In the cellar, precision is paired with time: selective picking, careful fermentations—often spontaneous—and oak maturation that builds structure rather than perfume. The result is not a quotation of place, but a clear, tactile expression of Rust.Ernst Triebaumer
In Rust by Lake Neusiedl, wine reads like a living archive—and at Ernst Triebaumer the pages turn with heritage, independence and an unhurried sense of craft.
The family’s roots in Rust reach back to 1691, yet a defining chapter came in the late 1970s, when they stepped away from the cooperative to pursue their own path. Limestone-rich slopes on the Leithaberg, tended with cover crops and biodiversity, shape the estate’s focus: Blaufränkisch as a flagship, alongside varieties that feed the town’s storied Ruster Ausbruch tradition, anchored here for centuries.
In the cellar, precision is paired with time: selective picking, careful fermentations—often spontaneous—and oak maturation that builds structure rather than perfume. The result is not a quotation of place, but a clear, tactile expression of Rust.
