Grassl Philipp
In Göttlesbrunn, in Carnuntum, the estate behind Grassl Philipp is a third-generation family cellar that wears understatement like a credo. Vineyards such as Bärnreiser and Schüttenberg sit on gravel, limestone and loess, shaping wines that feel drawn from the hillside rather than designed.
The core remains local—Zweigelt, Blaufränkisch and St. Laurent—joined by international varieties only when the parcel demands it. Organic work in the rows, low yields and a precise cellar routine—spontaneous fermentations, extended maceration and élevage in large wood or used barriques—build depth without gloss.
Fashion is avoided; line is pursued. Tannins carry rather than press, and the mineral backbone stays cool even in Pannonian warmth. For Carnuntum DAC, Grassl delivers authenticity with quiet intensity, a structure made for time and clarity.Grassl Philipp
In Göttlesbrunn, in Carnuntum, the estate behind Grassl Philipp is a third-generation family cellar that wears understatement like a credo. Vineyards such as Bärnreiser and Schüttenberg sit on gravel, limestone and loess, shaping wines that feel drawn from the hillside rather than designed.
The core remains local—Zweigelt, Blaufränkisch and St. Laurent—joined by international varieties only when the parcel demands it. Organic work in the rows, low yields and a precise cellar routine—spontaneous fermentations, extended maceration and élevage in large wood or used barriques—build depth without gloss.
Fashion is avoided; line is pursued. Tannins carry rather than press, and the mineral backbone stays cool even in Pannonian warmth. For Carnuntum DAC, Grassl delivers authenticity with quiet intensity, a structure made for time and clarity.
