KOJSKO
Perched on steep terraces under Adriatic influence, Kojsko sits in the heart of the Brda hills, where Alpine freshness, sea air and occasional bora winds create a finely tuned mesoclimate. Vines root in “opoka”, a flysch of marl, sandstone and calcareous layers that drains fast and keeps ripening focused. Many estates think in parcels almost like a cru system, with low yields, selective hand harvests and cellar work aimed at clarity. Rebula leads the conversation, alongside Merlot or Sauvignon, in a style that stays precise and relatively lean—less decoration, more terroir on the Collio border.KOJSKO
Perched on steep terraces under Adriatic influence, Kojsko sits in the heart of the Brda hills, where Alpine freshness, sea air and occasional bora winds create a finely tuned mesoclimate. Vines root in “opoka”, a flysch of marl, sandstone and calcareous layers that drains fast and keeps ripening focused. Many estates think in parcels almost like a cru system, with low yields, selective hand harvests and cellar work aimed at clarity. Rebula leads the conversation, alongside Merlot or Sauvignon, in a style that stays precise and relatively lean—less decoration, more terroir on the Collio border.
