Rosi Schuster
On the Leitha hills in St. Margarethen, Burgenland, Winery Rosi Schuster builds a quiet, uncompromising identity where origin matters more than volume. The estate is spread across dozens of small parcels, and the wines are conceived as village crus—focused, precise and unmistakably local.
Certified organic since 2014, the work is hands-on and detail-driven, from living soils to strict harvest selection. Limestone, gneiss and sandy components shift from site to site, giving Blaufränkisch, St. Laurent and the white varieties a clear line and natural tension.
In the cellar, restraint is a principle: clean fermentations, patient élevage and an emphasis on texture over showmanship. Rosi Schuster captures modern Leithaberg character through structure and mineral clarity—transparent, balanced and built to age with grace.Rosi Schuster
On the Leitha hills in St. Margarethen, Burgenland, Winery Rosi Schuster builds a quiet, uncompromising identity where origin matters more than volume. The estate is spread across dozens of small parcels, and the wines are conceived as village crus—focused, precise and unmistakably local.
Certified organic since 2014, the work is hands-on and detail-driven, from living soils to strict harvest selection. Limestone, gneiss and sandy components shift from site to site, giving Blaufränkisch, St. Laurent and the white varieties a clear line and natural tension.
In the cellar, restraint is a principle: clean fermentations, patient élevage and an emphasis on texture over showmanship. Rosi Schuster captures modern Leithaberg character through structure and mineral clarity—transparent, balanced and built to age with grace.
