Yves Cuilleron
In the northern Côtes du Rhône, around Chavanay and Ampuis, Yves Cuilleron stands for “haute‑couture” viticulture: terrace by terrace, plot by plot, matched to Syrah, Viognier, Marsanne and Roussanne. The family domaine was founded in 1920; Yves took over in 1987, expanded the holdings and built a modern cellar to pursue truly tailor‑made vinifications. In 1996 he also helped launch the revival of the ancient Seyssuel hillsides with Les Vins de Vienne.
Granite, gneiss, mica schist and slate define this corner of the Northern Rhône, demanding handwork and nerve on steep slopes. In the winery, decisions are made by detail rather than habit: parcels kept separate, fermentations and élevage adapted to each lot—sometimes in oak, sometimes in neutral vessels—always in service of line and place.
The wines read like precise cuts of landscape: layered, disciplined and unmistakably Rhône, without exaggeration.Yves Cuilleron
In the northern Côtes du Rhône, around Chavanay and Ampuis, Yves Cuilleron stands for “haute‑couture” viticulture: terrace by terrace, plot by plot, matched to Syrah, Viognier, Marsanne and Roussanne. The family domaine was founded in 1920; Yves took over in 1987, expanded the holdings and built a modern cellar to pursue truly tailor‑made vinifications. In 1996 he also helped launch the revival of the ancient Seyssuel hillsides with Les Vins de Vienne.
Granite, gneiss, mica schist and slate define this corner of the Northern Rhône, demanding handwork and nerve on steep slopes. In the winery, decisions are made by detail rather than habit: parcels kept separate, fermentations and élevage adapted to each lot—sometimes in oak, sometimes in neutral vessels—always in service of line and place.
The wines read like precise cuts of landscape: layered, disciplined and unmistakably Rhône, without exaggeration.
