Baglio di Pianetto
In Sicilia, Baglio di Pianetto frames itself as “high‑altitude Sicilian wine”, a reminder that the island can speak in cool tones. The winery was founded in 1997 by Count Paolo Marzotto, and its materials present sustainability as a project in constant evolution. The identity is built on two poles: the Pianetto estate near Palermo (Santa Cristina Gela) and Contrada Baroni in the Val di Noto. That split lets the house play tension—upland freshness and inland lift on one side, coastal Mediterranean ease on the other.
On its official pages Baglio di Pianetto also highlights organic farming and a touch of French savoir‑faire in the approach. Winedering notes that grapes are vinified on each estate, a practical choice to preserve the freshness of the harvest. Style is shaped through parcel selection, gentle extraction and an élevage that privileges structure over effects.Baglio di Pianetto
In Sicilia, Baglio di Pianetto frames itself as “high‑altitude Sicilian wine”, a reminder that the island can speak in cool tones. The winery was founded in 1997 by Count Paolo Marzotto, and its materials present sustainability as a project in constant evolution. The identity is built on two poles: the Pianetto estate near Palermo (Santa Cristina Gela) and Contrada Baroni in the Val di Noto. That split lets the house play tension—upland freshness and inland lift on one side, coastal Mediterranean ease on the other.
On its official pages Baglio di Pianetto also highlights organic farming and a touch of French savoir‑faire in the approach. Winedering notes that grapes are vinified on each estate, a practical choice to preserve the freshness of the harvest. Style is shaped through parcel selection, gentle extraction and an élevage that privileges structure over effects.
