Castellare di Castellina
In the Chianti Classico heartland of Toscana, Castellare di Castellina sits in a natural amphitheatre: south‑east exposure, vineyards around 370 metres and lean hillside soils deliver cool nights and measured ripening.
The estate works with a parcel mindset and deliberately low yields. Sangiovese remains the spine, supported by local varieties, with hand harvesting and tight selection aimed at clarity. Fermentation choices—often favouring native yeasts—are used to build transparency rather than perfume.
Ageing is tuned lot by lot, moving between stainless steel, concrete and wood to shape texture. Large casks and well‑seasoned barriques add grip and length without blurring acidity. The house style reads Chianti Classico as place: defined structure, savoury tension and a calm, persistent finish built for the cellar.Castellare di Castellina
In the Chianti Classico heartland of Toscana, Castellare di Castellina sits in a natural amphitheatre: south‑east exposure, vineyards around 370 metres and lean hillside soils deliver cool nights and measured ripening.
The estate works with a parcel mindset and deliberately low yields. Sangiovese remains the spine, supported by local varieties, with hand harvesting and tight selection aimed at clarity. Fermentation choices—often favouring native yeasts—are used to build transparency rather than perfume.
Ageing is tuned lot by lot, moving between stainless steel, concrete and wood to shape texture. Large casks and well‑seasoned barriques add grip and length without blurring acidity. The house style reads Chianti Classico as place: defined structure, savoury tension and a calm, persistent finish built for the cellar.
