Jalits
In Badersdorf on the Eisenberg in Southern Burgenland, Mathias Jalits has steered the family estate since 2001, now in its fifth generation—turning a traditional inn-and-farm background into a focused winegrower’s project. The hill’s mica-slate and iron-tinged soils, combined with cool winds and steep exposures, shape grapes with poise and natural tension.
What began as small-scale viticulture evolved quickly into a disciplined craft: selective picking, gentle extraction, often spontaneous fermentations and patient élevage in steel or wood depending on the vintage. The heart of the range is Blaufränkisch, expressed in the spirit of Eisenberg DAC, alongside regional blends.
Jalits is less about show than about place—quiet precision, honest work, and a clear promise that Badersdorf and Eisenberg stay audible in every bottle.Jalits
In Badersdorf on the Eisenberg in Southern Burgenland, Mathias Jalits has steered the family estate since 2001, now in its fifth generation—turning a traditional inn-and-farm background into a focused winegrower’s project. The hill’s mica-slate and iron-tinged soils, combined with cool winds and steep exposures, shape grapes with poise and natural tension.
What began as small-scale viticulture evolved quickly into a disciplined craft: selective picking, gentle extraction, often spontaneous fermentations and patient élevage in steel or wood depending on the vintage. The heart of the range is Blaufränkisch, expressed in the spirit of Eisenberg DAC, alongside regional blends.
Jalits is less about show than about place—quiet precision, honest work, and a clear promise that Badersdorf and Eisenberg stay audible in every bottle.
