Prieler
On the western side of Lake Neusiedl, in Schützen am Gebirge, Prieler shapes the Leithaberg voice of Burgenland: limestone and mica‑schist soils, constant breezes and Pannonian warmth combine for tension rather than weight.
The family is documented in Schützen as far back as 1347, yet it was the grandfather who first began bottling under the estate name—an early step that earned quick recognition. Each generation tightened the focus: quality before quantity, precise site work and a clear belief in varieties such as Blaufränkisch and Pinot Blanc, which here find a signature line between sun and lake‑cooled nights.
In the cellar, terroir stays unmasked—selective hand picking, clean fermentations, measured use of wood and élevage designed to highlight texture and mineral drive. Prieler’s wines speak quietly but persistently, built on line, grip and the confidence to age.Prieler
On the western side of Lake Neusiedl, in Schützen am Gebirge, Prieler shapes the Leithaberg voice of Burgenland: limestone and mica‑schist soils, constant breezes and Pannonian warmth combine for tension rather than weight.
The family is documented in Schützen as far back as 1347, yet it was the grandfather who first began bottling under the estate name—an early step that earned quick recognition. Each generation tightened the focus: quality before quantity, precise site work and a clear belief in varieties such as Blaufränkisch and Pinot Blanc, which here find a signature line between sun and lake‑cooled nights.
In the cellar, terroir stays unmasked—selective hand picking, clean fermentations, measured use of wood and élevage designed to highlight texture and mineral drive. Prieler’s wines speak quietly but persistently, built on line, grip and the confidence to age.
