Progettidivini Veneto
Among the UNESCO hills between Conegliano and Valdobbiadene in Veneto, Progettidivini found its stage in 2008 at Villa Brandolini d’Adda—born from the Masiero family’s idea that every spumante should be designed as a deliberate “progetto”.
For Prosecco Superiore DOCG, Glera speaks almost alone: hand harvesting, swift pressing, and a second fermentation in autoclave via Metodo Italiano (Charmat) protect the base wine’s line before pressure and dosage are set with exact intent. Here, technique is not a trick; it is control over every step of the presa di spuma, season after season.
The result is modern clarity—less folklore, more architecture: from vineyard plan to cellar detail, as if the winery itself were a precisely drawn diagram of the Soligo slopes, built to serve precision.Progettidivini Veneto
Among the UNESCO hills between Conegliano and Valdobbiadene in Veneto, Progettidivini found its stage in 2008 at Villa Brandolini d’Adda—born from the Masiero family’s idea that every spumante should be designed as a deliberate “progetto”.
For Prosecco Superiore DOCG, Glera speaks almost alone: hand harvesting, swift pressing, and a second fermentation in autoclave via Metodo Italiano (Charmat) protect the base wine’s line before pressure and dosage are set with exact intent. Here, technique is not a trick; it is control over every step of the presa di spuma, season after season.
The result is modern clarity—less folklore, more architecture: from vineyard plan to cellar detail, as if the winery itself were a precisely drawn diagram of the Soligo slopes, built to serve precision.
