Tenuta Cavalier Pepe
In the green heart of Irpinia, Campania, Tenuta Cavalier Pepe in the region Campania sits among rolling hills and cool elevations. The Pepe family has grown grapes for generations; entrepreneur Angelo Pepe carried that legacy into a modern estate—honoured in 1998 with the “Cavaliere” title—where cellar, vineyards and hospitality form one coherent vision.
The terroir is defined by height and air: roughly 350–500 metres above sea level, wide diurnal shifts and constant breezes that keep fruit pristine. Aglianico anchors the Taurasi DOCG identity, while Fiano di Avellino and Greco di Tufo reflect Irpinia’s white‑wine precision. In the cellar, long élevage and carefully judged wood aim for structure born of time, not embellishment. It’s Campania with clarity: grounded, confident, and unmistakably of its hills.Tenuta Cavalier Pepe
In the green heart of Irpinia, Campania, Tenuta Cavalier Pepe in the region Campania sits among rolling hills and cool elevations. The Pepe family has grown grapes for generations; entrepreneur Angelo Pepe carried that legacy into a modern estate—honoured in 1998 with the “Cavaliere” title—where cellar, vineyards and hospitality form one coherent vision.
The terroir is defined by height and air: roughly 350–500 metres above sea level, wide diurnal shifts and constant breezes that keep fruit pristine. Aglianico anchors the Taurasi DOCG identity, while Fiano di Avellino and Greco di Tufo reflect Irpinia’s white‑wine precision. In the cellar, long élevage and carefully judged wood aim for structure born of time, not embellishment. It’s Campania with clarity: grounded, confident, and unmistakably of its hills.
