Weingut Hans & Anita Nittnaus
In Gols by Lake Neusiedl, where Pannonian warmth is tempered by steady breezes, Weingut Hans & Anita Nittnaus has shaped Burgenland red wine with rare consistency. The family’s roots reach back to 1684; when Hans (“John”) and Anita took over in 1985, they pushed the estate toward site-driven ambition and careful detail.
The 1990 harvest became a marker: experiments with international varieties met Blaufränkisch, and Comondor was born—an early sign that local identity could carry serious structure. Later came the full commitment to biodynamic farming within respekt-BIODYN, built on hand work and an uncompromising view of vineyard health.
Vines lie around Gols and also in Jois on the Leithaberg, where shell limestone, schist and quartzite add tension. In the cellar, it’s about revealing, not adding: patient fermentations, ageing in wood, and time to let the wine settle into its natural line. History here is not decoration—it’s momentum.Weingut Hans & Anita Nittnaus
In Gols by Lake Neusiedl, where Pannonian warmth is tempered by steady breezes, Weingut Hans & Anita Nittnaus has shaped Burgenland red wine with rare consistency. The family’s roots reach back to 1684; when Hans (“John”) and Anita took over in 1985, they pushed the estate toward site-driven ambition and careful detail.
The 1990 harvest became a marker: experiments with international varieties met Blaufränkisch, and Comondor was born—an early sign that local identity could carry serious structure. Later came the full commitment to biodynamic farming within respekt-BIODYN, built on hand work and an uncompromising view of vineyard health.
Vines lie around Gols and also in Jois on the Leithaberg, where shell limestone, schist and quartzite add tension. In the cellar, it’s about revealing, not adding: patient fermentations, ageing in wood, and time to let the wine settle into its natural line. History here is not decoration—it’s momentum.
