Weinhofmeisterei Mathias Hirtzberger
Just a few steps from the Danube, in Wösendorf in Austria’s Wachau, Weinhofmeisterei Mathias Hirtzberger has been writing its own chapter since 2014. As the youngest member of the Hirtzberger wine family, Mathias brings deep roots—yet chooses an unmistakably personal voice.
His terraces around Wösendorf rest on primary rock with streaks of loess and lean gravel; river influence and cool nights keep acidity vivid. Wines named “Stab”, “Treu”, “Greif” and “Zier” echo heraldic motifs and nod to St. Florian Abbey, whose winemaking footprint in the village reaches back to the 13th century.
In the cellar, precision rules: spontaneous ferments, a reductive approach, time on fine lees and the Wachau triad of Steinfeder, Federspiel and Smaragd. The result is not an echo of tradition, but a focused, contemporary interpretation of place.Weinhofmeisterei Mathias Hirtzberger
Just a few steps from the Danube, in Wösendorf in Austria’s Wachau, Weinhofmeisterei Mathias Hirtzberger has been writing its own chapter since 2014. As the youngest member of the Hirtzberger wine family, Mathias brings deep roots—yet chooses an unmistakably personal voice.
His terraces around Wösendorf rest on primary rock with streaks of loess and lean gravel; river influence and cool nights keep acidity vivid. Wines named “Stab”, “Treu”, “Greif” and “Zier” echo heraldic motifs and nod to St. Florian Abbey, whose winemaking footprint in the village reaches back to the 13th century.
In the cellar, precision rules: spontaneous ferments, a reductive approach, time on fine lees and the Wachau triad of Steinfeder, Federspiel and Smaragd. The result is not an echo of tradition, but a focused, contemporary interpretation of place.
