Cono Sur
Between Pacific fog and Andean light in Chile, Cono Sur has been shaping a clean, contemporary identity since 1993, with the bicycle as a quiet tribute to vineyard life. Born as a Concha y Toro subsidiary, the winery built its reputation on quality, innovation and sustainability rather than lineage.
The vineyards trace a map of climates: San Antonio and Casablanca for cool influence, Maipo and Cachapoal for sun and definition, Colchagua for breadth, and even the far-southern Bío Bío for edge. Each site is managed through integrated viticulture—biodiversity corridors, solar power, composting and careful water use—so the soil stays alive and readable.
In the cellar, precision leads: controlled fermentations, lot-by-lot decisions, and élevage chosen for purpose, from stainless steel to larger oak. The result is a New World voice with restraint—clear lines, confident structure—and a sense that the landscape, not the winemaker, holds the spotlight.Cono Sur
Between Pacific fog and Andean light in Chile, Cono Sur has been shaping a clean, contemporary identity since 1993, with the bicycle as a quiet tribute to vineyard life. Born as a Concha y Toro subsidiary, the winery built its reputation on quality, innovation and sustainability rather than lineage.
The vineyards trace a map of climates: San Antonio and Casablanca for cool influence, Maipo and Cachapoal for sun and definition, Colchagua for breadth, and even the far-southern Bío Bío for edge. Each site is managed through integrated viticulture—biodiversity corridors, solar power, composting and careful water use—so the soil stays alive and readable.
In the cellar, precision leads: controlled fermentations, lot-by-lot decisions, and élevage chosen for purpose, from stainless steel to larger oak. The result is a New World voice with restraint—clear lines, confident structure—and a sense that the landscape, not the winemaker, holds the spotlight.
