Les Parcellaires de Saulx
In Burgundy, Les Parcellaires de Saulx distil the region down to the scale of a single plot. As a Meursault micro‑négociant, they work with carefully sourced fruit and must from revered climats, often in tiny volumes—sometimes a single barrel—so the origin stays sharply in focus.
Cellar choices remain deliberately quiet: hand selection, gentle pressing, native-yeast fermentations and a long élevage in mostly seasoned barrels, frequently on lees with thoughtful bâtonnage to build density without masking oak. Chardonnay and Pinot Noir emerge taut, mineral and Côte d’Or–true, shaped by limestone and cool nights.
It’s haute couture for Burgundy lovers: meticulous élevage, minimal noise, maximum nuance—crafted to let terroir finish the story. Volumes stay intentionally scarce, turning each bottling into a snapshot of place.Les Parcellaires de Saulx
In Burgundy, Les Parcellaires de Saulx distil the region down to the scale of a single plot. As a Meursault micro‑négociant, they work with carefully sourced fruit and must from revered climats, often in tiny volumes—sometimes a single barrel—so the origin stays sharply in focus.
Cellar choices remain deliberately quiet: hand selection, gentle pressing, native-yeast fermentations and a long élevage in mostly seasoned barrels, frequently on lees with thoughtful bâtonnage to build density without masking oak. Chardonnay and Pinot Noir emerge taut, mineral and Côte d’Or–true, shaped by limestone and cool nights.
It’s haute couture for Burgundy lovers: meticulous élevage, minimal noise, maximum nuance—crafted to let terroir finish the story. Volumes stay intentionally scarce, turning each bottling into a snapshot of place.
