KOPOS
In a busy kitchen, control is everything—Kopos is built for that kind of discipline: wines and a Maraschino chosen as cooking inputs, not sipping bottles. From kitchen red and white to Sherry Fino, Marsala, Madeira, Port and an Extra-Dry Vermouth, the range is meant to sit next to the stove as a predictable tool for your base, not a distraction.
When you deglaze, you’re writing the first line of a sauce: liquid lifts the fond, carries spice through the mirepoix, and lets extraction happen cleanly before you reduce. Kopos supports this workflow with steady dosage and a controlled intensity—useful when balancing acidity structure, alcohol and, where relevant, a touch of fruit sweetness.
The Maraschino follows the same logic: a precise aroma-carrier for measured accents, whether at the start or as a final adjustment. Practical, chef-minded, and always ready—Kopos turns “a splash” into a repeatable technique.KOPOS
In a busy kitchen, control is everything—Kopos is built for that kind of discipline: wines and a Maraschino chosen as cooking inputs, not sipping bottles. From kitchen red and white to Sherry Fino, Marsala, Madeira, Port and an Extra-Dry Vermouth, the range is meant to sit next to the stove as a predictable tool for your base, not a distraction.
When you deglaze, you’re writing the first line of a sauce: liquid lifts the fond, carries spice through the mirepoix, and lets extraction happen cleanly before you reduce. Kopos supports this workflow with steady dosage and a controlled intensity—useful when balancing acidity structure, alcohol and, where relevant, a touch of fruit sweetness.
The Maraschino follows the same logic: a precise aroma-carrier for measured accents, whether at the start or as a final adjustment. Practical, chef-minded, and always ready—Kopos turns “a splash” into a repeatable technique.
