MITTELBURGENLAND
Mittelburgenland is known as “Blaufränkisch country” and specialises in powerful, spicy reds. Deep clay soils and a warm climate provide structure and ripeness. The wines show dark berry fruit, herbal spice and fine tannins. They are perfect with hearty meat dishes and offer excellent ageing potential.
MITTELBURGENLAND
Mittelburgenland is known as “Blaufränkisch country” and specialises in powerful, spicy reds. Deep clay soils and a warm climate provide structure and ripeness. The wines show dark berry fruit, herbal spice and fine tannins. They are perfect with hearty meat dishes and offer excellent ageing potential.
