Ott
On the loess hills of Wagram, Bernhard Ott has made Feuersbrunn a reference point for Grüner Veltliner in Austria. The family’s roots here reach back to the 19th century, and since the 1990s Ott has tightened the lens on origin, farming vitality and long-lived balance.
His wines begin in single-vineyard thinking: older vines, precise canopy work, strict hand selection and harvest timing guided by phenolic ripeness. In the cellar, slow ferments—often native—meet extended lees contact and carefully judged oak, so loess, limestone streaks and cool airflow remain legible.
As a co-founder of respekt‑BIODYN, Ott treats biodiversity as craftsmanship: living soils, resilient vines, transparent structure. The signature is Wagram clarity with quiet power—textural, precise, and built to evolve rather than merely impress.Ott
On the loess hills of Wagram, Bernhard Ott has made Feuersbrunn a reference point for Grüner Veltliner in Austria. The family’s roots here reach back to the 19th century, and since the 1990s Ott has tightened the lens on origin, farming vitality and long-lived balance.
His wines begin in single-vineyard thinking: older vines, precise canopy work, strict hand selection and harvest timing guided by phenolic ripeness. In the cellar, slow ferments—often native—meet extended lees contact and carefully judged oak, so loess, limestone streaks and cool airflow remain legible.
As a co-founder of respekt‑BIODYN, Ott treats biodiversity as craftsmanship: living soils, resilient vines, transparent structure. The signature is Wagram clarity with quiet power—textural, precise, and built to evolve rather than merely impress.
