AUSTRALIA
Under a vast sky, Australia’s wine story is told in precise pockets of mesoclimate and soil rather than sheer scale. The GI framework maps origin, while regions such as Barossa draw on old bush vines and warm valley airflows, and Margaret River leans on a maritime, three‑sided coastline that stretches the growing season. From Adelaide Hills’ cooler exposures to sunlit plains, red clay loams, gravel terraces and cool nights shape style through terroir first. Single‑vineyard bottlings and block selections sit comfortably beside modern cellar technique, built to translate site without polishing its edges away.AUSTRALIA
Under a vast sky, Australia’s wine story is told in precise pockets of mesoclimate and soil rather than sheer scale. The GI framework maps origin, while regions such as Barossa draw on old bush vines and warm valley airflows, and Margaret River leans on a maritime, three‑sided coastline that stretches the growing season. From Adelaide Hills’ cooler exposures to sunlit plains, red clay loams, gravel terraces and cool nights shape style through terroir first. Single‑vineyard bottlings and block selections sit comfortably beside modern cellar technique, built to translate site without polishing its edges away.
