America

USA

From Pacific fog to high-desert brightness, a patchwork of AVAs turns the USA into a continent-sized wine landscape. About 277 American Viticultural Areas anchor origin, letting geology speak: volcanic ridges, alluvial fans and limestone pockets shape terroir, from single‑estate Cabernet to cool‑climate Pinot Noir and Chardonnay. Distillation runs in parallel with equal rigor: bourbon’s legal identity, corn‑forward mash bills, new charred oak, column and pot‑still regimes and precise cask management give American whisky a distinctly local sense of place—craft framed by regulation and frontier ingenuity.
California

USA

From Pacific fog to high-desert brightness, a patchwork of AVAs turns the USA into a continent-sized wine landscape. About 277 American Viticultural Areas anchor origin, letting geology speak: volcanic ridges, alluvial fans and limestone pockets shape terroir, from single‑estate Cabernet to cool‑climate Pinot Noir and Chardonnay. Distillation runs in parallel with equal rigor: bourbon’s legal identity, corn‑forward mash bills, new charred oak, column and pot‑still regimes and precise cask management give American whisky a distinctly local sense of place—craft framed by regulation and frontier ingenuity.
California