Prieur

In Burgundy’s Grand Cru heartland, Prieur is shorthand for a rare mosaic: as Domaine Jacques Prieur in Meursault, the estate has, since 1868, assembled parcels across both the Côte de Beaune and Côte de Nuits—from Montrachet to Chambertin and Musigny.

The story begins with a wedding on 24 February 1868, from which the domaine’s foundations grew. Over generations, an exceptional patchwork of Premiers Crus, Grands Crus and a handful of Clos monopoles was patiently built, with each site harvested and vinified separately because in Burgundy detail is destiny. Since the late 1990s, an increasingly organic, partly biodynamic approach has sharpened the focus on soils and vine balance.

In the cellar, the parcel logic continues: spontaneous fermentations, measured oak, extended lees ageing for whites and a slow, unhurried élevage for Pinot Noir. The result isn’t a single loud signature, but a collection of voices—crafted with quiet grandeur and a precise sense of place.

Prieur

In Burgundy’s Grand Cru heartland, Prieur is shorthand for a rare mosaic: as Domaine Jacques Prieur in Meursault, the estate has, since 1868, assembled parcels across both the Côte de Beaune and Côte de Nuits—from Montrachet to Chambertin and Musigny.

The story begins with a wedding on 24 February 1868, from which the domaine’s foundations grew. Over generations, an exceptional patchwork of Premiers Crus, Grands Crus and a handful of Clos monopoles was patiently built, with each site harvested and vinified separately because in Burgundy detail is destiny. Since the late 1990s, an increasingly organic, partly biodynamic approach has sharpened the focus on soils and vine balance.

In the cellar, the parcel logic continues: spontaneous fermentations, measured oak, extended lees ageing for whites and a slow, unhurried élevage for Pinot Noir. The result isn’t a single loud signature, but a collection of voices—crafted with quiet grandeur and a precise sense of place.