M.Chapoutier

In Northern Rhône, the Maison M. Chapoutier has shaped the Côtes du Rhône Nord since 1808—then rewrote its modern chapter in 1990 when Michel Chapoutier took the helm. Biodynamic farming, living soils and meticulous parcel work define their steep slopes from Hermitage to Saint‑Joseph and Cornas, on granite, rolled stones and clay‑limestone seams.

In the cellar, clarity matters: hand selection, measured extraction, and élevage chosen by origin—concrete, large foudres or seasoned barriques—so the vineyard’s structure stays intact. The philosophy is unapologetically parcellary: each hillside is vinified on its own terms, not blended into anonymity.

The house style delivers Northern Rhône depth without heaviness, carried by Syrah and the white Rhône varieties Marsanne and Roussanne. Chapoutier reads terroir with a classic hand and a biodynamic discipline that feels decidedly contemporary.

M.Chapoutier

In Northern Rhône, the Maison M. Chapoutier has shaped the Côtes du Rhône Nord since 1808—then rewrote its modern chapter in 1990 when Michel Chapoutier took the helm. Biodynamic farming, living soils and meticulous parcel work define their steep slopes from Hermitage to Saint‑Joseph and Cornas, on granite, rolled stones and clay‑limestone seams.

In the cellar, clarity matters: hand selection, measured extraction, and élevage chosen by origin—concrete, large foudres or seasoned barriques—so the vineyard’s structure stays intact. The philosophy is unapologetically parcellary: each hillside is vinified on its own terms, not blended into anonymity.

The house style delivers Northern Rhône depth without heaviness, carried by Syrah and the white Rhône varieties Marsanne and Roussanne. Chapoutier reads terroir with a classic hand and a biodynamic discipline that feels decidedly contemporary.